Comments for My Burning Kitchen

Comment on Chicken Paprikash With Heart by Mary

Mary — Tue, 14 Feb 2012 03:17:18 +0000

I actually had that stolen from me (so sad!). But I later bought Han Solo in carbonite molds so I used that. I want to get those R2-D2 molds though!

Comment on Chicken Paprikash With Heart by Kim

Kim — Tue, 14 Feb 2012 02:06:55 +0000

This sounds wonderful. Smoked paprika has such a depth of flavour that can really bring a dish to life. La Chinata is a good one and I was always pick it up when I see a can in the store because it is not widely available here.

Comment on Chicken Paprikash With Heart by Darlene

Darlene — Tue, 14 Feb 2012 00:48:22 +0000

You can find La Chinata at Amazon.com. I haven’t found it anywhere in San Diego but I’ll let you know. I’ve seen a Spanish spice stand at the Sunday Hillcrest Farmer’s market but don’t know what they’re like. OMG. If I could snuff the stuff up straight — I would!

Heh… Penii. Stay tuned for the next post.

Comment on Chicken Paprikash With Heart by caninecologne

caninecologne — Tue, 14 Feb 2012 00:37:55 +0000

What a great recipe! I will have to make this soon. I do have some chicken in the freezer waiting to be made into something delicious and this fits the bill. I love smoked paprika. Where can you get that brand, La Chinata? I got my smoked paprika at Pata Negra, but it was a small tin. I recently found out I could get smoked paprika at Fresh and Easy.

Speaking of pasta shapes – I was at a bachelorette party years ago and one of the “prizes” was a package of penis shaped pasta. Penii? Imagine serving that up on a plate, haha.

Comment on Chicken Paprikash With Heart by Darlene

Darlene — Mon, 13 Feb 2012 18:20:34 +0000

Ah! Did you make the chocolates from the Star Wars mold from the Secret Santa at Christmas? That was my wrapped gift I picked up from Comic-Con last year!

As for the pasta, I believe I picked that up from Cost Plus. Unfortunately, the color of the pink heart pasta was diluted after it was cooked. Oh well.

Comment on Chicken Paprikash With Heart by Mary

Mary — Mon, 13 Feb 2012 17:14:40 +0000

Valentine’s Day is really an over commercialized hype of a “holiday”. But, it’s still kinda tugs at my little heartstrings. Love the heart pasta! Where’d you pick it up from? My valentine will be getting star wars chocolates. I meant to make them yesterday, but oops – time got away from me.

Comment on Resolution: Eat Healthy Snacks + Giveaway by Rodzilla (@RodzillaReviews)

Rodzilla (@RodzillaReviews) — Sat, 11 Feb 2012 23:27:15 +0000

Thanks so much Darlene! I can’t wait to try the place out

Comment on Resolution: Eat Healthy Snacks + Giveaway by james

james — Wed, 08 Feb 2012 05:24:20 +0000

im a pumpkin fiend, i love pureed pumpkin with greek yogurt or even pb and pumpkin sandwiches on whole wheat, i just add maple syrup and cinnamon.

Comment on Resolution: Eat Healthy Snacks + Giveaway by Lorena Nava Ruggero (@LorenaNR)

Lorena Nava Ruggero (@LorenaNR) — Mon, 06 Feb 2012 17:28:52 +0000

My favorite healthy snack has got to be mango — dried or fresh or blended into a smoothie with frozen banana and berries. Yum!

Comment on Resolution: Eat Healthy Snacks + Giveaway by Sandy

Sandy — Mon, 06 Feb 2012 15:46:11 +0000

I like bananas (that are just barely ripe), Fuji applies and cashews (in moderation).