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	<title>My Burning Kitchen</title>
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		<title>My Burning Kitchen</title>
		<link>http://myburningkitchen.com</link>
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		<title>Taco Bell&#8217;s Breakfast Experiment: Waffle Tacos</title>
		<link>http://myburningkitchen.com/2013/05/20/taco-bells-waffle-taco/</link>
		<comments>http://myburningkitchen.com/2013/05/20/taco-bells-waffle-taco/#comments</comments>
		<pubDate>Mon, 20 May 2013 23:30:01 +0000</pubDate>
		<dc:creator>Darlene</dc:creator>
				<category><![CDATA[food trends]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://myburningkitchen.com/?p=3550</guid>
		<description><![CDATA[Taco Bell has been on a roll lately. With the introduction of tacos encased in Dorito shell followed a year later with a Cool Ranch version, they&#8217;ve rolled out with a breakfast variety but in a waffle form. The appropriately named Waffle Taco has only one confirmed sighting and it&#8217;s in Santa Ana. Considering Taco Bell&#8217;s [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myburningkitchen.com&#038;blog=11754403&#038;post=3550&#038;subd=myburningkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Waffle Taco bite</media:title>
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		<item>
		<title>United Fresh Convention: Not Just Harvesting Machines</title>
		<link>http://myburningkitchen.com/2013/05/17/united-fresh/</link>
		<comments>http://myburningkitchen.com/2013/05/17/united-fresh/#comments</comments>
		<pubDate>Fri, 17 May 2013 15:30:07 +0000</pubDate>
		<dc:creator>Darlene</dc:creator>
				<category><![CDATA[food trends]]></category>

		<guid isPermaLink="false">http://myburningkitchen.com/?p=3535</guid>
		<description><![CDATA[At first glance, United Fresh, a convention held at the San Diego Convention Center May 14-16, had me thinking the entire convention was only about efficiency in harvesting, shelf-stable packaging and tracking produce to the stores. But it turned out to be much more than that, to my relief. After wandering through the heavy machinery on [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myburningkitchen.com&#038;blog=11754403&#038;post=3535&#038;subd=myburningkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">darleneeats</media:title>
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			<media:title type="html">Living lettuce</media:title>
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		<title>My Love-Hate Relationship: Bardot Bars</title>
		<link>http://myburningkitchen.com/2013/05/15/bardot-bars/</link>
		<comments>http://myburningkitchen.com/2013/05/15/bardot-bars/#comments</comments>
		<pubDate>Wed, 15 May 2013 15:30:49 +0000</pubDate>
		<dc:creator>Darlene</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://myburningkitchen.com/?p=3517</guid>
		<description><![CDATA[Considering my love for all things ice cream I had to ask myself recently if price was an issue when I visited Bardot Bars, an upscale ice cream shop that opened last year in La Jolla. But there are several things to consider with Bardot: It&#8217;s located in the heart of La Jolla, smack on Prospect [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myburningkitchen.com&#038;blog=11754403&#038;post=3517&#038;subd=myburningkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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			<media:title type="html">darleneeats</media:title>
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			<media:title type="html">Exterior</media:title>
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			<media:title type="html">products</media:title>
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			<media:title type="html">Both bars</media:title>
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			<media:title type="html">Scarlett Letter inside</media:title>
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			<media:title type="html">Ebony &#38; Ivory</media:title>
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			<media:title type="html">Menu</media:title>
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		<item>
		<title>Pacific Beach&#8217;s Oldie but Goodie: Mr. Frostie</title>
		<link>http://myburningkitchen.com/2013/05/13/mr-frostie/</link>
		<comments>http://myburningkitchen.com/2013/05/13/mr-frostie/#comments</comments>
		<pubDate>Mon, 13 May 2013 15:30:23 +0000</pubDate>
		<dc:creator>Darlene</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://myburningkitchen.com/?p=3511</guid>
		<description><![CDATA[With San Diego weather being bipolar lately, overly hot one day followed by cooler weather the next few days, one thing remains constant: I am always in the mood for ice cream. Pacific Beach remains one of my favorite places to explore since moving from Hillcrest. They have a Trader Joe&#8217;s, several places open to [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myburningkitchen.com&#038;blog=11754403&#038;post=3511&#038;subd=myburningkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">darleneeats</media:title>
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			<media:title type="html">Mr Frostie front</media:title>
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			<media:title type="html">Half-Eaten Cherry Dip cone</media:title>
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			<media:title type="html">Frostie Menu</media:title>
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			<media:title type="html">Nutty Nutty</media:title>
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			<media:title type="html">Dirt Cup</media:title>
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		<item>
		<title>Bake Sale Goods + A Lesson on Making Pie on a Stick</title>
		<link>http://myburningkitchen.com/2013/05/06/lesson-on-making-pie-on-a-stick/</link>
		<comments>http://myburningkitchen.com/2013/05/06/lesson-on-making-pie-on-a-stick/#comments</comments>
		<pubDate>Mon, 06 May 2013 15:26:45 +0000</pubDate>
		<dc:creator>Darlene</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Food Blogger Bake Sale]]></category>

		<guid isPermaLink="false">http://myburningkitchen.com/?p=3509</guid>
		<description><![CDATA[The San Diego Food Bloggers Bake Sale is officially over and while the count is still being tallied (looks like we&#8217;re ahead of last year), there were some lessons to learned from this year. And really, I should have learned them after last year&#8217;s Faux Ho&#8217;s debacle: never experiment with an untested recipe the day [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myburningkitchen.com&#038;blog=11754403&#038;post=3509&#038;subd=myburningkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myburningkitchen.com/2013/05/06/lesson-on-making-pie-on-a-stick/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">darleneeats</media:title>
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			<media:title type="html">Tarts and Pie</media:title>
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			<media:title type="html">photo-1</media:title>
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			<media:title type="html">Molds</media:title>
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			<media:title type="html">Dough Filled</media:title>
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		<item>
		<title>San Diego Food Bloggers Bake Sale + Free Comic Book Day</title>
		<link>http://myburningkitchen.com/2013/05/01/bake-sale-free-comic-book-day/</link>
		<comments>http://myburningkitchen.com/2013/05/01/bake-sale-free-comic-book-day/#comments</comments>
		<pubDate>Wed, 01 May 2013 15:00:12 +0000</pubDate>
		<dc:creator>Darlene</dc:creator>
				<category><![CDATA[pop culture]]></category>
		<category><![CDATA[bake sale]]></category>
		<category><![CDATA[comics]]></category>

		<guid isPermaLink="false">http://myburningkitchen.com/?p=3505</guid>
		<description><![CDATA[It&#8217;s a busy day for us this Saturday with both Paul and I out around San Diego. First up is the third annual San Diego Food Bloggers Bake Sale, taking place once again at Great News! Discount Cookware and Cooking School in Pacific Beach, from 10 a.m. to 2 p.m. The Food Blogger Bake Sale [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myburningkitchen.com&#038;blog=11754403&#038;post=3505&#038;subd=myburningkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myburningkitchen.com/2013/05/01/bake-sale-free-comic-book-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">darleneeats</media:title>
		</media:content>

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			<media:title type="html">bake-sale-2013</media:title>
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			<media:title type="html">Nutter Fluffer Brownies</media:title>
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			<media:title type="html">Bad Ho</media:title>
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		<item>
		<title>A Sauce for All Seasons: Ginger Scallion Sauce</title>
		<link>http://myburningkitchen.com/2013/04/24/ginger-scallion-sauce/</link>
		<comments>http://myburningkitchen.com/2013/04/24/ginger-scallion-sauce/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 15:30:58 +0000</pubDate>
		<dc:creator>Darlene</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://myburningkitchen.com/?p=3501</guid>
		<description><![CDATA[Everyone once in a while I find a recipe that grabs me and calls to be made immediately. It happens every few months and it sends me running to the grocery store to gather all the ingredients if I already don&#8217;t have them on hand. The sauce is a modified version served at Momofuku. It&#8217;s [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myburningkitchen.com&#038;blog=11754403&#038;post=3501&#038;subd=myburningkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myburningkitchen.com/2013/04/24/ginger-scallion-sauce/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">darleneeats</media:title>
		</media:content>

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			<media:title type="html">Ginger scallion sauce</media:title>
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			<media:title type="html">Ginger scallion sauce with bread</media:title>
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			<media:title type="html">Ginger scallion sauce on noodles</media:title>
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			<media:title type="html">Ginger scallion sauce on salmon</media:title>
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		<item>
		<title>Flashback: Interviewing Giada De Laurentiis and Mispronunciation Pet Peeves</title>
		<link>http://myburningkitchen.com/2013/04/18/interviewing-giada-de-laurentiis-and-mispronunciatin-pet-peeves/</link>
		<comments>http://myburningkitchen.com/2013/04/18/interviewing-giada-de-laurentiis-and-mispronunciatin-pet-peeves/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 15:30:11 +0000</pubDate>
		<dc:creator>Darlene</dc:creator>
				<category><![CDATA[pop culture]]></category>

		<guid isPermaLink="false">http://myburningkitchen.com/?p=3487</guid>
		<description><![CDATA[It was 2011 and I was head deep in work because I had two jobs at the time: my regular newspaper job AND I was also maintaining the food channel for the now defunct Tree.com. Although I was stressed out trying to find balance between the two, they&#8217;re both a part of what I love [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myburningkitchen.com&#038;blog=11754403&#038;post=3487&#038;subd=myburningkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myburningkitchen.com/2013/04/18/interviewing-giada-de-laurentiis-and-mispronunciatin-pet-peeves/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">darleneeats</media:title>
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			<media:title type="html">Signed cookbook</media:title>
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			<media:title type="html">Meeting Giada</media:title>
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		<item>
		<title>Completely Out of My Element: Anime Conji&#8217;s Mochi Cafe</title>
		<link>http://myburningkitchen.com/2013/04/15/anime-conjis-mochi-cafe/</link>
		<comments>http://myburningkitchen.com/2013/04/15/anime-conjis-mochi-cafe/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 15:30:19 +0000</pubDate>
		<dc:creator>Darlene</dc:creator>
				<category><![CDATA[pop culture]]></category>
		<category><![CDATA[comics]]></category>

		<guid isPermaLink="false">http://myburningkitchen.com/?p=3476</guid>
		<description><![CDATA[Attending comic conventions aren&#8217;t new to me. For nearly two decades I&#8217;ve been both an attendee and exhibitor in San Diego as well as around the United States. I know the difference between Marvel and DC characters and on geekier level, pre- and post- Crisis continuity. But when confronted with anything anime-related, it&#8217;s all Greek [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myburningkitchen.com&#038;blog=11754403&#038;post=3476&#038;subd=myburningkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myburningkitchen.com/2013/04/15/anime-conjis-mochi-cafe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Mochi menu</media:title>
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			<media:title type="html">Mochi game time</media:title>
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			<media:title type="html">Mochi decorating</media:title>
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			<media:title type="html">Finger Tentacles</media:title>
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		<item>
		<title>Bag Lady in the Making: Reusable Shopping Bags</title>
		<link>http://myburningkitchen.com/2013/04/10/reusable-shopping-bags/</link>
		<comments>http://myburningkitchen.com/2013/04/10/reusable-shopping-bags/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 15:30:38 +0000</pubDate>
		<dc:creator>Darlene</dc:creator>
				<category><![CDATA[personal]]></category>

		<guid isPermaLink="false">http://myburningkitchen.com/?p=3461</guid>
		<description><![CDATA[Back in 2008, one of my resolutions for the year was to use less plastic shopping bags. There was a growing movement to reduce the amount of disposable plastic shopping bags. In addition, some grocery stores were offering incentives when you brought in your own bag, like refunding 5 cents. Fast forward to 2013. I [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myburningkitchen.com&#038;blog=11754403&#038;post=3461&#038;subd=myburningkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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			<media:title type="html">darleneeats</media:title>
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			<media:title type="html">Bag collection</media:title>
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			<media:title type="html">Reuseable shopping bags for sale</media:title>
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