We like eggs in our house and eat them every which way possible: made into an omelette, scrambled, as part of a quiche, a frittata, served with rice and fried SPAM, included in soups and hard boiled. It's a great source of protein and our refrigerator is always stocked with eggs for a quick meal.... Continue Reading →
Paul’s Birthday: It’s All About The Cake
I would be remiss not to do a post about Paul's birthday. We celebrated Paul's birthday this past Wednesday -- one of the hottest days for October in recorded history. Last year, we celebrated in Cleveland and Paul didn't have a cake. Instead, we had frozen custard and Paul's was flavored with birthday cake --... Continue Reading →
Mi Amore: Italian Cookies
It's become almost a weekly routine for me to go to Little Italy's Farmers market every Saturday. I have it down to a science, really. Wake up at 7 a.m.. Take my morning walk. Consume coffee. Hop in the shower. Start laundry. Head off to San Diego's Little Italy. All this is usually before 10... Continue Reading →
Puh-Puh-PICKLE Puss??? — Cartoons, Cooking & Food
Retro television alert! I'm the one with the big ears and extremely short dress. As with most people in my age group, I consumed cartoons in great quantities in my youth. While I won't pretend that sitting for hours on end in front of a television set was healthy, cartoons had a significant impact during... Continue Reading →
My Burning Kitchen... on the road 