San Diego Blackout: There Were Donuts

Everyone in Southern California has their own story to share about Thursday's widespread blackout. Ours involved a trip to Viejas Casino -- one of the few places in San Diego that still had power. One quick cellphone charge later (reminder to self: must get a car charger for my iPhone), we went back home and... Continue Reading →

Finding Faygo in San Diego

Faygo is a constant on our household. Paul grew up with it in Michigan and I, due to Paul’s influence, grew to appreciate it as well. Every trip to the Midwest has always included a search for Faygo as well as some failed attempt to smuggle transport it back to San Diego. When we got... Continue Reading →

Food Detour: Scenes from the Road

This summer has been filled with road trips. It started with a trip through Ohio into Michigan, around Lake Erie through Canada and back through New York State and Pennsylvania. While I'm sure there are more road trips planned for the future, the one thing that always gets me are the unique roadside attractions. You... Continue Reading →

Avocado: Cheesecake Shot

It's hard to convince someone that cheesecake doesn't have to be traditional. You know— the rich cream cheese-laden cake with sometimes decadent topping. I personally like my cheesecake unadorned to taste the full fat of the cheese. Sometimes a strawberry topping for some added color to a blank palette is a welcome addition. But when I... Continue Reading →

San Diego Summer: Gone Clamming

One of the best things about living in San Diego, among many, is the beach. From where we live, it's only a few minutes away. Four miles to the sand. Four miles to the Pacific Ocean. Four miles to fresh ocean breezes. Unfortunately, it's also been 10 years since I actually dipped my feet into... Continue Reading →

Playing Vegetable Roulette: CSA Box

Nothing gets my nerves in a bind than deciding what to do with a load of fresh vegetables dropped off at my doorstep. These vegetables were courtesy of Abundant Harvest Organics. They provide a CSA-ish box with farm-fresh organics not only from San Diego but from Central Valley as well. When I was offered the opportunity... Continue Reading →

Rest in Peace Herr Sausage King

An institution has been lost in my neighborhood. The storefront that once held Sausage King is now up for rent following the passing of Fred Spenner. I only spoke to Mr. Spenner only a few times. He always helped me choose the right meat for the recipe. Was I making paella? I needed linguica. And... Continue Reading →

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