My mind has been on frozen treats lately. Ice cream, popsicles, shave ice, shakes -- you name it. And with temperatures on the rise, all I can think about are recipes for my ice cream maker and popsicle molds (a discount four-pack I found in the Target clearance aisle). While I’m a fan of the... Continue Reading →
Avocado is a food without rival among the fruits, the veritable fruit of paradise
I received an invitation from the California Avocado Commission a few weeks ago for a demonstration involving avocados. I love avocados and eat one every week so it piqued my interest. But looking closely at the invitation, I also saw that it involved an interactive lunch with Mary Sue Milliken and Susan Feniger of the... Continue Reading →