Brownies should be brownies. I learned that lesson the first time I tried Jessica Seinfeld's brownies with spinach and carrots back in 2007. The vegetables were visible in the completed brownie (as evidenced above) and the spinach taste never really went away. I couldn't very well leave experimenting with brownies alone when I recently was doing research... Continue Reading →
Oh no! Faux Hos!
Every once in a while, I think to myself “Should I change the name of my blog? I haven’t made any blog-worthy mistakes worth mentioning in a VERY LONG time.” And then, something happens that reminds you that there was a reason behind the name and that I’m still learning and making mistakes is all... Continue Reading →
“What’s this green thing doing in my brownie?”
Sometimes the last thing I read before I go to bed are cookbooks. If my dreams aren't filled with nightmares about work, they are filled with cooking. Usually experimental cooking gone horribly wrong. The past few nights, I've been studying Jessica Seinfeld's cookbook, Deceptively Delicious. I was thinking that I could possibly try something right... Continue Reading →