They Might Be Brownies: Chia Seeds and Coconut Oil

Brownies should be brownies. I learned that lesson the first time I tried Jessica Seinfeld's brownies with spinach and carrots back in 2007. The vegetables were visible in the completed brownie (as evidenced above) and the spinach taste never really went away. I couldn't very well leave experimenting with brownies alone when I recently was doing research... Continue Reading →

Oh no! Faux Hos!

Every once in a while, I think to myself “Should I change the name of my blog? I haven’t made any blog-worthy mistakes worth mentioning in a VERY LONG time.” And then, something happens that reminds you that there was a reason behind the name and that I’m still learning and making mistakes is all... Continue Reading →

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