Second helpings

For the past few years, Darlene and I have been celebrating Thanksgiving on days that aren't the fourth Thursday of November. Why? Many reasons. First, we don't want to succumb to traditions. This is why we always have lobster for Thanksgiving. Second, we want to get it out of the way so when that Thursday... Continue Reading →

I came. I saw. I concord.

I've been obsessing over concord grapes all fall. The last time I tasted some was in Seattle a few years ago. From the first taste, I was gobsmacked. It tasted the way grapes should be. And until I tried it, I thought concord jelly was just a made-up flavor because it tastes nothing like the... Continue Reading →

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