"Jou donna haff ta eat soup fhrom a bo" It's been almost 20 years to the day since that headline graced the pages of the University of Nevada, Reno Sagebrush newspaper. It was written by me (as Arnold Schwarzenegger would say it) to accompany the HEARTBURN food column by Nancy Louvat, who was also the... Continue Reading →
Seeing eye to eye with Anthony Bourdain
A few years ago if you asked me what I thought of Anthony Bourdain, I would have said that he's a chain-smoking, tattooed food freak. Well he's still a chain-smoking, tattooed food freak in my eyes. But what redeems him is his view on celeb chefs on the Food Network. On a blog, Anthony shoots... Continue Reading →
My Burning Kitchen... on the road 