A note from Darlene: Every once in a while, I like having Paul write a review for me. This time instead of doing a write-up on fast food, I had him write about one of his favorite foods: lobster. One of the downsides to San Diego is the geographic location — Maine is farther away... Continue Reading →
Second helpings
For the past few years, Darlene and I have been celebrating Thanksgiving on days that aren't the fourth Thursday of November. Why? Many reasons. First, we don't want to succumb to traditions. This is why we always have lobster for Thanksgiving. Second, we want to get it out of the way so when that Thursday... Continue Reading →
My Burning Kitchen... on the road 