So let's see, what have I been doing these past four weeks? Wrapping up my job in Orange County while finishing up a major project. Searching for a my OC replacement. Preparing for my new job in San Diego.Yeah, it's been busy. Heck-of-a stressful month. Some days, I found myself not eating all day. I... Continue Reading →
I was really just there for the Baked Alaska
While others may have been eating cookie dough and ice cream Thursday night. I had a Baked Alaska at Oceanaire. Their speciality is seafood. I had the black and blue mahi mahi. The black was the charred outer skin. The blue was a bleu cheese topping. Check out the hash browns ala Oceanaire in the... Continue Reading →
My Burning Kitchen... on the road 