Popcorn is one of those items that I feel guilt-free about eating. Cheese popcorn and kettle corn rank at the top of my favorite food groups with the added benefit of giving me some very extra needed fiber in my diet. On Zagat San Diego, I recently did a round up of popcorn desserts. I... Continue Reading →
This winter season, I wanted to tackle a few things to make at home. There's something about the cold that makes me want to cook and tackle recipes. My list includes things I've made before, but more importantly, things I'd like to try. One thing is my list is flavored popcorn. I love popcorn: sweet,... Continue Reading →
Happy National Popcorn Popping month!Although this graphic should have been posted 30 day earlier, it's posted nonetheless during the month of October. And with recent studies showing that microwaveable popcorn can cause cancer, what better time than to make it yourself. It's easy and takes as much time to make as regular popcorn.Here is my... Continue Reading →
My Burning Kitchen 