Longtime readers might know our family doesn’t eat turkey on Thanksgiving. I’ve slipped a few years giving way to baking a bird but still feel the dissatisfaction of dealing with the bones and rest of the remains. But my weekly trip to Trader Joe’s revealed a new holiday item: Turkey & Stuffing En Croute. I’m... Continue Reading →
Let’s face it. In the realm of Thanksgiving baking, the priority is turkey, a mishmash of sides and dessert. The rolls come in close to last if you haven’t already decided to give in and just buy them off the shelf or from your favorite bakery. But these Brazilian cheese rolls (also call pao de... Continue Reading →
Paul and I pride ourselves on not having turkey on Thanksgiving. Unless we have guests over or are guests at someone's house, we usually skip the turkey on Thanksgiving altogether. But we do miss the pomp and circumstance of pulling a turkey out of the oven this time of year and eating endless sandwiches day... Continue Reading →
My original plan was to be moved into Los Angeles by this Monday. But due to timing, the movers will not get me into my new digs in North Hollywood until Saturday. I'll only have two days to get settled in until I start work the following Monday. Thanksgiving will be squeezed in between packing... Continue Reading →
My Burning Kitchen... on the road 