Here is a close up of the marshmallows. Square (I used a pizza cutter) yet not cut straight because of the almonds and chocolate chips.Recipe here. Tried a variation that omitted vanilla and added sliced almonds and chocolate chips before pouring into pan.
Marshmallow mess
The problem of my job is being exposed to food articles of my choice or not. If I have time, I often peruse the wires for either travel, art, state and food articles. Friday was slow and this recipe for homemade marshmallows grabbed my attention. I had seen organic marshmallows being sold at Whole Foods... Continue Reading →
Thought I would smell like a wino…
...instead I smelled like Tang. Got this sample at work and with the lotion variety, I almostly instantly washed my hands. Other scents include dirt, birthday cake and mojito. I'm actually interested in the waffle scent.
Taste of Chantico
Starbucks has new drink: Chantico. They're advertising it as a drinkable chocolate. So course I had to try it. First of all, it's a teeny, tiny cup. Despite it size (think two expresso cups), the entire caloric count is almost 400 calories! The calories apparently come from the heavy cream and cocoa butter are whipped... Continue Reading →
Kind of looks off
Had to try this upon recommendation of a friend. It was kind of squishy not exactly round like real sushi. But who am I kidding... it is only Twinkies.
On my wish list
Do you ever want something so bad, you're convinced it will somehow change your life? That's how I feel about this book. I imagine cooking up little batches of whimsical cupcakes every Tuesday or perhaps Wednesday to bring to work. But first things first ... I need a cupcake pan! I don't think my mini... Continue Reading →
My Burning Kitchen... on the road 