Cookies are a sometime food

I don't like cookies very much. Eating them is fine and dandy. But making them is a whole other thing.First there's too much handling of the product. Often times it's very sticky and the dough seems to get everywhere. And if it involves rolling and cutting out shapes -- fuggaguddaboutit. Too much effin' work. I... Continue Reading →

Secret Origin Revealed

I've gotten a few emails over the past few years asking why my blog is entitled "My burning kitchen." Usually it's some public relations person emailing me for kitchen horror stories that I might want to share. Well I have one story to tell and it took place in college.It was my first year away... Continue Reading →

Second helpings

For the past few years, Darlene and I have been celebrating Thanksgiving on days that aren't the fourth Thursday of November. Why? Many reasons. First, we don't want to succumb to traditions. This is why we always have lobster for Thanksgiving. Second, we want to get it out of the way so when that Thursday... Continue Reading →

Just in time for the holidays, y’awl!

Paul here, giving Darlene a break today while she preps for the Thanksgiving feast we're planning for tomorrow. HA! No, that's a joke -- we did Thanksgiving last weekend. A recap to come.Some comedian made a joke once that being in a relationship with a vegetarian essentially means he's a vegetarian. Well, the sames holds... Continue Reading →

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