On most days, I bring in food from home lunch. Nothing assembled but things I can easily put together at work. I'm usually rushing around in the morning checking my email, catching up on my blog reading and gulping down some jet fuel while trying to make it to work on time. Instead I toss... Continue Reading →
Shallots are for babies, onions are for men, garlic is for heroes
We love our garlic here. And not because we've been obsessed with vampires lately. Hello? That was so 2009. But if given the chance, we try to incorporate it as much as possible into what we eat. One exception is if we plan to be in enclosed quarters any time soon --- like say in... Continue Reading →