It's the height of BBQ season and Marie Callender's has their own BBQ-inspired menu to celebrate. I was curious to check out their menu and see how their BBQ matched up to what I've had (and made) in the past, courtesy of Murphy O'Brien Public Relations. There are four items dedicated to BBQ: turkey sliders... Continue Reading →
Smoked Pork Ribs + Salt Lick BBQ Sauce
Since visiting Austin last year, I've been haunted with memories of The Salt Lick. We witnessed the infamous lines and made the right decision to place an order to go and skipped the hour-plus wait to be seated. My only regret about the visit was not bringing back a bottle of their BBQ sauce to... Continue Reading →
Grill Up: Red Rice and Chicken
I’m no stranger to rice. Any given chance to gorge myself on rice, I will gladly take it. I have yet to meet a variety I won’t try. Steamed rice, rice pudding, fried rice, rice balls — it’s all very familiar to me and if I ever find myself in need of a last meal,... Continue Reading →
It’s that time of year again: Comic-Con
For the sixth year, I'll be off and working Paul's table again. I'll also be doing a little exploring and visiting people I see only a few times a year -- usually at these types of conventions. I was planning to do a post about something comic-related but ran out of time. Instead, I'm linking... Continue Reading →
My Burning Kitchen... on the road 