What hath potato balls wrought

My search for a potato ball in the Southland has led me to experiment with attempting to create them in the safety of my home. It should be easy, right? I've been eating them for more than a year. And during those times I've pondered and examined the objects in question, noticing the nuances of... Continue Reading →

Turkey lettuce cups

In attempt to get my boyfriend to eat more veggies, I made lettuce cups for dinner. It was easy enough to make: ground turkey cooked with garlic, chopped scallions, diced red peppers, bean spouts, water chestnuts and bamboo shoots. It was seasoned with a mixture of sesame oil, chili bean sauce, soy sauce and pepper.... Continue Reading →

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