If 85ºC Bakery has been your go-to for Asian baked pastries lately, I think it's time to revisit Paris Baguette. Since opening last November, I've been guilty visiting 85ºC Bakery & Cafe for my salted mountain green tea fix while picking up pastries along the way. But recently I wandered into Paris Baguette to check... Continue Reading →
Get it Now: Lady Fingers + Kahlúa Tiramisu Recipe
Now that the holiday season is officially upon us, fellow shoppers are going gaga over flavored coffee, holiday candies, pumpkin whatnots, egg nog… and lady fingers! Lady fingers are found at any Italian grocery store year-round (I recommend Filippi’s Pizza Grotto for those here in San Diego), but they’re only seen at Trader Joe’s, Sprouts,... Continue Reading →
The Sweeter Side of Avocado
Admittedly, I wasn't a fan of avocado growing up. It was always prepared sweet: in shakes, eaten as ice cream... really unthinkable things especially for a kid with an aversion to green things. It was always a big no-no for me. The color of these dishes were unappealing and it swayed me from exploring the... Continue Reading →
My Burning Kitchen... on the road 