Beach City Baked Donuts is based out of Redondo Beach and specializes in baked doughnuts using soybean flour. The shop is run by a local Japanese couple and offers unique flavors that I haven't seen elsewhere. Since this visit was amended to other visits in Los Angeles, I only had the appetite to try two:... Continue Reading →
Glendora’s Donut Man: Overstuffed Strawberry Donuts
Donut Man has been on my must-visit list for months. My first attempt was a failure. I made it to their Glendora location, about an hour from Burbank and approximately two hours from San Diego, and they were closed for a holiday. (They are usually open 24 hours.) Prior to this visit, I called and... Continue Reading →
Another San Diego Cronut Contender: Cronut at Peterson’s Donut Corner
My experience with cronut wannabes lately is that the high-end bakeries are trying to grab a piece of the donut with this food fad. So when I see a smaller, lesser known shop come out with their version, I want to cheer them on. When a trip to Riverside brought me close to Peterson's Donut... Continue Reading →
My Burning Kitchen... on the road 