Dos Equis is doing it again and establishing their brand as exotic and worldly. And it did it in spades with their Bazaar Noir event last week held downtown at Block 16. Prior to the event , I didn't know what to expect. The only instructions was not to wear anything bright. Like a lucid... Continue Reading →
Before completely closing the book on San Diego Comic-Con until next year, there was one event I was invited to that wasn’t widely advertised: the Dos Equis Most Interesting Academy Dinner. Renowned chef Craig Thornton traveled south from Los Angeles to San Diego to serve four dinners over two nights to comic-con artists, nerdlebrities and movers... Continue Reading →
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