Sprinkles Cupcakes mix

With a winter chill settling down in Southern California this weekend, the red velvet cupcake mix I brought from Sprinkles was the reason to turn on the oven. Aside from the mix, also needed to complete the batter was a 1 1/2 sticks of unsalted butter, two eggs, 2/3 a cup of milk and 1/2... Continue Reading →

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