Starting on July 1, foie gras will be banned from California. While some people are actively protesting it or supporting it, there’s no doubt that the ban has sparked a statewide interest in this delicacy. Foie gras parties are being discussed and restaurants are pulling out all the stops, hoping to attract some eager/curious taste... Continue Reading →
The Place Where The Ice Cream Trucks Go: Circus Man Ice Cream
There’s a place where the ice cream trucks go to stock up on snacks, chips, candy and — of course — ice cream. And it’s in the last location you would ever imagine: National City. During a trip back north from my old haunting grounds in the South Bay, I saw from the freeway a... Continue Reading →
Frozen Avocado Treats: Ice Cream and Popsicles
My mind has been on frozen treats lately. Ice cream, popsicles, shave ice, shakes -- you name it. And with temperatures on the rise, all I can think about are recipes for my ice cream maker and popsicle molds (a discount four-pack I found in the Target clearance aisle). While I’m a fan of the... Continue Reading →
Shawarma Bandwagon: The Kebab Shop
Here’s the thing: I hate staying until the end of the credits after a long movie. My butt often hurts and I’m just aching to get out and stretch my legs despite Paul's pleas to wait just a bit longer. I’m so glad I did after “The Avengers.” I was rewarded with a scene paying... Continue Reading →
Momisms and Mini Pecan Tarts
"Don't sleep with your hair wet or you'll go blind." "You have carpal tunnel syndrome because you wash your hands in cold water." "Don't eat uncooked rice or your stomach will explode." As ridiculous as these seem, these are just some of my mom's "sage words of advice." I try not to laugh or roll... Continue Reading →
Del Mar’s Fresh Japanese Selections: Shimbashi Izakaya
I love discovering new places, especially ones known for fresh Japanese food. Sometimes getting away from the familiar and going to someplace new works wonders for your sense of adventure. For a fan of Japanese food, Shimabashi Izakaya should be on their must-try list. Shimbashi Izakaya is located in Del Mar right along scenic Camino... Continue Reading →
Has Faygo in San Diego FayGONE??
The San Diego distributors of Faygo have gone out of business. Yes, you read that right… all you Faygo afficinados who've been doing searches for "where to find Faygo in San Diego" and have landed on this site. My first inkling was the decreasing stock and variety of Faygo in 24 oz. and 2-liter plastic... Continue Reading →
A Buffet of Manliness: Avengers’ Recipes
Hey you— foodie comic book nerd. Yes, you... reading this post because I strategically managed to slip “Avengers” in the title. Are you like me, taking half a day off work Friday to watch The Avengers in theaters before the after-work/after-school crowds? Did you watch and rewatch the trailers hoping to catch little extras? If... Continue Reading →
Oh no! Faux Hos!
Every once in a while, I think to myself “Should I change the name of my blog? I haven’t made any blog-worthy mistakes worth mentioning in a VERY LONG time.” And then, something happens that reminds you that there was a reason behind the name and that I’m still learning and making mistakes is all... Continue Reading →
The Final Push: Richmond, BC – Update
It's not too late to vote for me via Facebook for Richmond, British Columbia's 365 Days of Dining campaign. One vote is allowed every 24 hours. Voting ends Tuesday, May 1, 4 p.m. PST. Please vote here. (Or click here and select my icon if that link doesn't work.) It has been an honor... Continue Reading →
My Burning Kitchen... on the road 