The magic is in the jar

Hard to believe but we don't eat a lot of bacon in the house. I find the prospect of cooking full strips of bacon a grease-filled mess, often leaving me cleaning the floors immediately afterward. But I love to include freshly cooked bacon bits into recipes on occasion: in mac and cheese, sauteed broccoli and... Continue Reading →

One taco short of a combination plate

I've longed after the tacos at Kogi BBQ. I've followed their Twitter feed. And last fall, I finally had their tacos. Since then, a bevy of food trucks has infiltrated greater Los Angeles, ranging from breakfast foods to french fries. It's very difficult to keep up with the latest food truck on the road. Luckily... Continue Reading →

OMG. OMD and DD&D!

"Jou donna haff ta eat soup fhrom a bo" It's been almost 20 years to the day since that headline graced the pages of the University of Nevada, Reno Sagebrush newspaper. It was written by me (as Arnold Schwarzenegger would say it) to accompany the HEARTBURN food column by Nancy Louvat, who was also the... Continue Reading →

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