At the risk of seeming like I’m taking the easy way out, I’m posting photos of food from a weekend wedding I attended in Laguna Nigel. Just haven’t been cooking much and the food at this wedding was just so pretty. Highlight of the evening was crashing an Iranian reception across the hall that was playing festive Persian music.
The fruit sorbet set the way for the main entree: a filet medallion with peppercorn currant sauce. Not a meat person? It was plated alongside a sea bass filet with a semolina crust and a side of wild mushroom sage risotto.
Me giddy because I’m at the Iranian reception dancing to the live Persian music.