It’s That Time of Year Again…

Being a freelancer is tough work. Even tougher when tax season rolls around and I have to gather up all my receipts, input them into a spreadsheet and submit them, along other expenses to our tax guy. Good news for us this year: we finished early and only have to pay $2,000 instead of last... Continue Reading →

You Can Do This!- Preserved Lemons

If you love the tanginess of lemons in your savory dishes, start by preserving lemons now. Your probably asking yourself why you would want to do that? And what can I do with it? Well tons. A quick internet search shows preserved lemons are commonly used in Moroccan dishes but I’ve found them addictively delicious... Continue Reading →

Frothy, Cold Brew Upgrade — At Home!

I've been making cold brew coffee at home lately. Aside from cleaning up the filter and waiting a day until it's ready, cold brew at home is relatively easy and cost efficient as well. If you haven't noticed, cold brew is making waves all over the country — even Starbucks is selling their own version.... Continue Reading →

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