It’s an entirely different thing to have your wedding in a rented house beach. So in preparation for our three day rental, we’ve been packing up things that we may need including all the things we need for the day of. And making a list of things I need to do every day leading up to Friday has helped my sanity.
One of my biggest fears is that there will be enough food. Our guest list has been expanding and contracting the last few days: either someone’s spouse is sick or they are suddenly bringing a guest. Another factor is the time of the wedding: 6:30 p.m. A lot of people will be coming straight from work on an empty stomach. So instead of having everyone wait until after the ceremony to eat, I’ve enlisted the help of my good friend Ani to set up a cheese plate to have ready for everyone when they arrive.
Last night we bought a few hard, soft and tangy cheese. Now only if the clouds will start clearing up…
My Burning Kitchen 
MMM I love cheese! What thoughtful bride you are! We toasted sourdough baguette with a little bit of butter and sea salt, threw them on a plate, and had lots of cheese, rasberries, strawberries,craisens, apples, and almonds. It is the best appetizer in the world I think. I hope you post a picture of you in your dress. I am jealous of your day. I would love to have that day again.
I've looked at clouds from both sides now,From up and down, and still somehowIt's cloud illusions i recall.I really don't know clouds at all. Don't anger the clouds. Sincerely, Partly Sonny
Getting married on a beach with cheese by your side – what could be better? : )Have a beautiful day!!
I can't remember the exact date of the wedding, but I think you've already done the deed by now. Hope it was sunny & wonderful!