Sprinkles Cupcakes mix

With a winter chill settling down in Southern California this weekend, the red velvet cupcake mix I brought from Sprinkles was the reason to turn on the oven. Aside from the mix, also needed to complete the batter was a 1 1/2 sticks of unsalted butter, two eggs, 2/3 a cup of milk and 1/2... Continue Reading →

Cupcakes (again) and a star sighting

Birthday cupcakes for me! Forget about the tried but true ice cream cake from Baskin Robbins. I wanted cupcakes! Yummy Cupcakes in Burbank seems so common. Auntie Em's cupcakes just seemed too big. Yet I still hadn't tried Sprinkles Cupcakes in Beverly Hills.This past Sunday, I ventured off to Beverly Hills. Breakfast? Bah! It's my... Continue Reading →

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