I was really just there for the Baked Alaska

While others may have been eating cookie dough and ice cream Thursday night. I had a Baked Alaska at Oceanaire. Their speciality is seafood.

I had the black and blue mahi mahi. The black was the charred outer skin. The blue was a bleu cheese topping. Check out the hash browns ala Oceanaire in the back!

My consort for the evening had the lump crabcakes. Again the hash browns are in the background.

One last look at the Baked Alaska.