Croissant Upgrade: Make-at-Home Almond Croissants

I have a weakness for croissants: plain croissants, chocolate croissants, ham and cheese croissants and croissants stuffed with gelato. My favorite above all are almond croissants. At bakeries and coffee shops, almond croissants are slightly more than your plain variety but I recently discovered that you can make them at home! Correction on making it... Continue Reading →

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