A Dutch baby is a German pancake. (Why it isn’t called a German baby is a mystery to me.) During the time it takes the oven to preheat, the ingredients are incorporated and poured into the heated baking dish.
In the oven, the mixture of eggs, milk, flour and a pinch of salt puffs around the edges around the crater resembling a custardy texture.
Yes, you read right. I keep my flour in the refrigerator. The freezer to be exact. Have you ever opened up a new bag of flour and found tiny, almost-microscopic bugs? I did once and from that moment on, I have kept my flour in the freezer to avoid seeing those pests again and I haven’t seen them since.