Food Faux Pas #3 – Not Labeling Food in the Refrigerator That isn’t creme brulee. It’s (cold) beef drippings. Share this:TwitterPinterestRedditLike this:Like Loading... 5 thoughts on “Food Faux Pas #3 – Not Labeling Food in the Refrigerator” Add yours I’ve learned my lesson with the basalmic vinegar/soy sauce debacle of 2004. =:^) Reply i have a cup of bacon fat in the fridge right now. i had to tell my husband it was NOT condensed milk for his vietnamese coffee! have a happy thanksgiving!!!! Reply Bacon-infused Vietnamese coffee sounds wonderful actually. But I would still want condensed milk in it. Reply We have a similar container- it’s full of bacon grease. I learned that the hard way. Reply I think I know this story is headed and it’s not good. Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
i have a cup of bacon fat in the fridge right now. i had to tell my husband it was NOT condensed milk for his vietnamese coffee! have a happy thanksgiving!!!! Reply
Bacon-infused Vietnamese coffee sounds wonderful actually. But I would still want condensed milk in it. Reply
My Burning Kitchen 
I’ve learned my lesson with the basalmic vinegar/soy sauce debacle of 2004. =:^)
i have a cup of bacon fat in the fridge right now. i had to tell my husband it was NOT condensed milk for his vietnamese coffee!
have a happy thanksgiving!!!!
Bacon-infused Vietnamese coffee sounds wonderful actually. But I would still want condensed milk in it.
We have a similar container- it’s full of bacon grease. I learned that the hard way.
I think I know this story is headed and it’s not good.