There are few things that make me happy: the 10th Doctor, a cute puppy, the love of my husband and a delicious taco with a big glass of horchata.
Horchata is one of those things I instinctively order at a Mexican restaurant. I’m usually a straight up “water only” person in restaurants to the despair of my waiter but when it comes to horchata, it’s almost always included in my order. It cools the heat of salsa and it’s a nice dessert on its own.
Unfortunately, most places don’t offer up a free refill of horchata. And my devious plan of asking for little or no ice sometimes backfires: the horchata is too strong or there’s too much rice sediment in the mixture. So lately my feelings towards horchata have soured until I made my own batch.
The secret to this horchata is letting the rice, cinnamon and water sit for an extended period — at least 6 hours — to allow maximum absorption of the ricey flavor. And to my surprise, horchata actually does include a little bit of milk. I tend to like my horchata a little less sweet so this recipe can be adjusted to your own taste.
The key to serving horchata is to alway mix it prior to serving to avoid a sediment-heavy last serving. No one wants to drink liquid sand.
The toughest part of this recipe is the cleanup. There’re tons of little rice and cinnamon pieces in the blender and in the strainer, but nothing that running water won’t remove.
1 cup uncooked white long-grain rice
2 cinnamon sticks
5 cups filtered water
1/2 cup milk
2 teaspoons vanilla extract
1/3-2/3 cup white sugar
In a blender add the rice, water and cinnamon sticks and blend until the rice and cinnamon breaks up (about 2 minutes).
Place mixture in refrigerator for at least 6 hours to allow water to soak up rice.
Strain the liquid into a pitcher and discard the rice.
Add milk, vanilla and sugar into the liquid.
Stir before serving over ice.
I have no idea why I never thought of making my own horchata! I foresee a pitcher of this stuff living in our fridge this summer… yum!
It’s so easy and you know exactly is going in it. It’s going to be a summer drink for us too!
Yummy! Horchata is my favorite drink too! I have to make this this summer! Thanks for the recipe. – mary
Horchata: the new refreshing drink for summer!
Wow….I never even considered making my own horchata, it’s one of those lost arts like making your own tortillas. I’ll try the recipe and tell you how it went.
And I’m in love with the 10th Doctor as well, although I once dated someone that kinda looks like the 9th Doctor, so I like him as well. But 10th Doctor for sure, unless I could have my way with Captain Jack.
High five with the 10th Doctor and I agree, Capt. Jack is easy on the eyes.
The recipe is SO EASY, just make sure to let it rest.
Bookmarked! Thanks for this. I love horchata.
Horchata = drink of the Gods!
I completely agree!
I like this summerdrink. When i’m in Spain i always drink this horchata;)
Togheter with the oranges from Valencia and voila you have the best combination…