Among the too-tight costumes in 80-plus temperature, I first spied this shirt at last year's comic convention.It was actually worn by several people including my friend from Iowa, SuperFro. For several months, it has been out of stock at Threadless.com but it just recently became available again. Also at the Web site is a gallery... Continue Reading →
On my list: a cookie that beats all cookies
Part of my personality is that I like to make lists. Either on paper or in my head. My basic lists comprise of things to do, work projects to finish and grocery items. But I also have some other lists such as the top stores I would like to have a blank check for (Apple... Continue Reading →
Herb scissors — an good idea but not entirely useful
I believe that a pair of scissors should stay in the kitchen for only kitchen use. The pair of scissors used to cut tape or paper should not be the same pair to say, cut herbs. (God forbid my Bed, Bath & Beyond coupons should be contaminated by an e.coli strain.) Enter my pair of... Continue Reading →
Herbs — No hydroponics needed
I love fresh herbs in my food and try to use them whenever possible.But buying fresh herbs at the grocery store isn't a hassle. It's propped up there near the fresh produce. Usually there's too much in the package for my needs and the rest goes to waste in the refrigerator. So enter my miniature... Continue Reading →
Super-Leaded please with two lumps
You know things are starting to fall apart when you wake up one morning in a shock, rush to make coffee and accidentally forget to add the coffee grounds resulting in brewed hot water. Other times have resulted in coffee grounds all over the floor resulting in an impromptu early floor mopping. And yet another... Continue Reading →
A meeting of great tastes at Eclipse Chocolat
There's something that happens when good food and people who are passionate about blogging about food meet. I think it's called synergy. Yes, a hokey word even for a snarky person like me but that's what happened last Sunday at Eclipse Chocolat on El Cajon Blvd.Just minutes before I was to leave for the event,... Continue Reading →
Idle hands are the devil’s playground
Darlene here again.What should have been a month off from blogging was nearly two months. So yeah, I admit it. I've been a total slacker. Even just this morning, I begged Paul to blog for me because I didn't have time. I attempted to bribe him by putting the dishes away. That obviously didn't work.Aside... Continue Reading →
Kookies and Milk
(Disclaimer -- I don't like the word "kook." I think it's lame and archaic. But it fit as the blog's headline. "Tweakers and Milk" doesn't have the same ring. -P.Ho)This past Saturday Darlene, her brother Warren and I went up to L.A. to hit some favorite haunts and while in Sherman Oaks we spotted a... Continue Reading →
Oh happy day! How I love Rubio’s!
I gotta tell you, when it comes to fish tacos -- or really, any Mexico-influenced seafood eateries -- the only place for me is Rubio's. Upon moving to San Diego nearly 14 years ago, I realized that America's Finest City embraced a cuisine that seemed uniquely their own -- the fish taco. I was eager... Continue Reading →
No rabbits or Jesus
Nothing says "Easter" like Cuban food, so that where Darlene and I -- along with my parents who were in town for the weekend -- went to celebrate the day that has something to do with Jesus and bunnies.When we drove into the parking lot of Habana Cuban Restaurant in La Mesa, we were greeted... Continue Reading →
My Burning Kitchen... on the road 