Commuting consumables

Fact: I live in one county and work in another here in Southern California. The approxiate distance between my doorstep and the parking garage in Irvine is 88 miles. I could choose to drive but I take the train. I won't go into how some days are worse than others, while other days it doesn't... Continue Reading →

Yeasty (but tasty) liege waffles

Eurorail waffle in 2002.My first experience with a liege waffle from Belgium was on a train from Kolm, Germany to Brussels in 2002. It was memorable because I wanted to try a true Belgium waffle. Unfortunately, the waffle was prewrapped and possibly created for the purpose of a long shelf life. Secondly, it was sold... Continue Reading →

Things to do with leftover Easter Candy

Stop the gorging of the Easter candy! This contest from the Washington Post gave readers permission to play with their Easter goodies and had a Peep diorama contest. Dioramas ranged from scenes from 'Diamonds are a Girls Best Friend' (below) to 'Soylent Green.' Selected entries can be seen here. Via USA Today. And you didn't... Continue Reading →

A trip back east Pt. II: Toronto

When I mention that a day trip to Toronto, the word day should be emphasized for this specific trip. Driving from Cleveland to St. Catherine's where my aunt lives is approximately four hours with an additional one hour tacked on between St. Catherine's and Toronto. Why the day trip? I was only on the East... Continue Reading →

A trip back east Pt. I: Cleveland

The main reason for visiting Cleveland was not for the sights but to visit my brother, Warren. A California native with a prior sentence at Detroit's Wayne State for several years before his current residence at Ohio's CASE Western doing researchy stuff. Warren previously described Cleveland to me as garden within a city. Well, there... Continue Reading →

A barfly malady and cheap eats

On no occasion, can I remember, wanting to go to a bar solely for it's food. But McCormick & Schmitck's is the exception. Visiting a McCormick & Schmick's has become almost a weekly obsession. Sometimes twice weekly if time permits and I'm able to make it for the period they consider happy hour. Sometimes in... Continue Reading →

No baby in this Mardi Gras cake

I never heard about King Cake until I made a visit to my favorite bakery in Burbank where they were taking orders for Mardi Gras. What was king cake and what does it have to do with Mardi Gras? According to What's Cooking America, king cake is a rich Danish dough, baked and covered with... Continue Reading →

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