Swedish Cinnamon Buns aka Kanelbullar

Since our trip to Sweden last year (more on that later), I’ve had a craving for Swedish cinnamon buns. If you’re like me, you might think they’re like American cinnamon rolls but they are not! The thick coating of cream cheese frosting is missing from the Swedish counterpart. While a cinnamon mixture is rolled up... Continue Reading →

You Can Do It: Poke at Home

It comes as no surprise to me that poke shops are seemingly everywhere. Poke has replaced cupcakes, frozen yogurt and juice bars as today’s on trend foods but with so many poke shops, just how many of them of using quality fish? In the back of my mind, I’m imagining many shops head out to... Continue Reading →

Pantry Clean Out: Blueberry Coffee Cake

Paul’s recent doctor’s appointment was a milestone. The big 5-0. Along getting his vitals in check and blood test for a possible colonoscopy (hey now), Paul was also told to up his antioxidants meaning certain vitamins to his diet and foods as well. I clung onto one word he mentioned: blueberries. Since blueberries are starting... Continue Reading →

Croissant Upgrade: Make-at-Home Almond Croissants

I have a weakness for croissants: plain croissants, chocolate croissants, ham and cheese croissants and croissants stuffed with gelato. My favorite above all are almond croissants. At bakeries and coffee shops, almond croissants are slightly more than your plain variety but I recently discovered that you can make them at home! Correction on making it... Continue Reading →

Blog at WordPress.com.

Up ↑