My resolutions this year are similar to previous years: get fit, drink more water, see friends more often, and be a better person. Along with getting fit — a resolution that was always difficult when I was writing for Zagat — was to cook more at home. Now that my time with Zagat is over,... Continue Reading →
A Decade Over, A Decade To Come
If you were to ask me what my decade in blogging looks like, I’d have to say it was full at the start and became uneven towards the end of the 2010s. Since I starting my blog in 2005 to write about cupcakes, it’s evolved quite a bit. But since I'm strictly focusing on the... Continue Reading →
Holiday Baking Traditions: Mini Pecan Tarts, Spritz Cookies and Yule Logs
Every December, we fall into the most deliciously wonderful baking rut every year! It starts with Thanksgiving when I bake up a batch of mini pecan tarts, a project I always baked with my mom and is now a tradition in my tiny family. Come December, Paul and I pull out the cookie press for... Continue Reading →
Ultimate Christmas Baking: Bûche de Noël (Yule Log Cake)
I’ve been obsessed with yule log cakes since I was a kid looking through the Swiss Colony food catalogs. I’ve never ordered from Swiss Colony nor do I remember my parents ever ordering from them either. Regardless, I studied that catalog as feverishly as the one from Toys R Us. The jaunty decorations combined with... Continue Reading →
Alaska Part III: Rain
Catch up the first and second part of the trip here and here. Paul and I got darn lucky the day before with sunny skies especially since it involved a helicopter trip. Unfortunately, our third and final day in Alaska was the opposite. Thankfully we had nothing really to do and had a bit too much... Continue Reading →
Alaska Part II: The 3rd Best Pizza Joint in the U.S. and a Helicopter Ride
Catch up the first part of the trip here. After a full night’s rest, Paul and I were revving to spend the entire day exploring. Unlike the previous day with scattered sprinkles, Saturday started off cloudy but we eventually saw the sun peeking through the clouds. We opted to skip eating at Palmer and headed... Continue Reading →
Alaska Part I: Paul’s Final State
Turn it back almost a year and we were prepping for Paul’s 50th birthday with a trip to Anchorage, Alaska. Then the Rover sitter lost Doctor. Between panicked calls and crying my eyes out, I somehow managed to call Travelocity to tell them about the emergency and because of the travel insurance, I was able... Continue Reading →
Swedish Cinnamon Buns aka Kanelbullar
Since our trip to Sweden last year (more on that later), I’ve had a craving for Swedish cinnamon buns. If you’re like me, you might think they’re like American cinnamon rolls but they are not! The thick coating of cream cheese frosting is missing from the Swedish counterpart. While a cinnamon mixture is rolled up... Continue Reading →
A Bygone Era: Full-Fledged Pizza Hut Restaurant
When was the last time you sat down in a Pizza Hut restaurant? You can throw a rock and hit one of the numerous carry out and delivery hotspots throughout the country but you’ll have to look harder to find full-fledged Pizza Hut restaurants. Head to Coronado Avenue in Imperial Beach. This was same spot... Continue Reading →