Hi. I’m still here.

It’s been a while hasn’t it but I’m still here. Since Doctor’s big escape from the Rover sitter last October and our big reunion, I’ve been keeping to myself, microblogging over on Instagram and enjoying the love of my sweet puppy (who is also now on IG) and husband. There is traveling to make up... Continue Reading →

The Aftermath of Doctor’s Escape

Most happy endings don’t have a follow up, here’s ours. Doctor’s health Shortly after reuniting with Doctor on Sunday and telling Babs our how of how he came to us, she warned us about several things. Doctor may suffer from PTSD. Who knows what he encountered out there? Did a bus nearly hit him? Did... Continue Reading →

Croissant Upgrade: Make-at-Home Almond Croissants

I have a weakness for croissants: plain croissants, chocolate croissants, ham and cheese croissants and croissants stuffed with gelato. My favorite above all are almond croissants. At bakeries and coffee shops, almond croissants are slightly more than your plain variety but I recently discovered that you can make them at home! Correction on making it... Continue Reading →

Skip the New Cheeseburger at Costco

If you’re a frequent Costco visitor like me, you probably noticed the slew of new menu items slowly unveiled this year. It was so significant that the members-only warehouse made news this summer ditching old items like Polish hot dogs to make room for its so-called healthier options. Gone are the chocolate frozen yogurt and... Continue Reading →

Remembering Anthony Bourdain

I’ve been pretty lucky as a food blogger. Since launching My Burning Kitchen in 2005 as a place online to document my journeys and thoughts, one of the best things was meeting Anthony Bourdain. It resonates even more now that he's gone. I won’t go on about how he changed the way we talked about... Continue Reading →

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